There’s been a lot of buzz over black water lately. The soy sauce-look alike drink isn’t the most inviting of beverages in appearance, but it’s doing something for your body that normal water isn’t! We’re breaking down exactly what makes this product worth a try and why it’s changing the H2O game.
What it is: Blk Spring Water’s dark color comes from the addition of fulvic acid produced by the biodegradation of dead organic matter–yummy, right? According toLiveStrong, fulvic Acid is an antioxidant that helps the digestive system process vitamins, minerals, proteins, and herbs. Plus, it helps to defend the body against sickness, weakness, and other issues associated with low energy levels.
What else it does: It allegedly helps to cure hangovers. I mean, we’ll take all help we can get, right?
Have you tried black water? Tell us what you think in the comments below!
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